Matilda

It pours a golden sunrise color and is fermented with Brettanomyces wild yeast. The beer features dried fruit and clove aromas, a spicy yeast flavor, and a satisfyingly dry finish. It is brewed with three different types of hops and four different types of malts, resulting in a complex and gently sweet profile with no sourness

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.