California Mountain Cabernet Sauvignon

Sourced from California's distinctive mountain AVAs, this Cabernet Sauvignon embodies the unique terroir found at higher elevations. The vines, often growing above the Pacific marine fog line, benefit from full sun exposure and cool nights, leading to grapes with thicker skins and concentrated flavors. This results in a wine with a robust structure, pronounced tannins, and a savory depth that promises excellent aging potential. Louis M. Martini was a pioneer in utilizing these mountain vineyards, initially marketing these wines with the "California Mountain" designation

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.