Hefeweizen

This traditional German Hefeweizen is brewed with at least 50% malted wheat, resulting in a characteristically cloudy, straw-to-amber hue and a thick, white head. The distinctive yeast imparts fruity banana esters and spicy clove phenols, creating a complex and inviting aroma and flavor. With a medium body and high carbonation, it offers a crisp, smooth, and highly drinkable experience

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.