Anejo

Casamigos Añejo Tequila is crafted from 100% Blue Weber agaves, slow-roasted in brick ovens, and then aged for at least 12 months in American white oak barrels. This meticulous process results in a rich caramel color and a complex flavor profile. Expect soft notes of caramel and vanilla on the nose, leading to a palate where agave sweetness is perfectly balanced with hints of spice and barrel oak. The finish is smooth and lingering, making it ideal for sipping neat, on the rocks, or as a sophisticated base for cocktails

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.