Queensborough Dry Irish Stout - Nitro

This traditional Dry-Irish stout is named for the first Irish settlement in the State of Georgia. We put it on nitrogen and serve it through a creamer tap for that silky smooth mouthfeel this type of stout is renowned for. Be patient if you order one, as a proper pour takes a few minutes. Cheers!. No longer in production

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.