BevQ catalog item
Aventinus Eisbock (Vintage 2017)
Aventinus has been known to be the most intense and complex wheat-doppelbock in the world. This was the case in the past, but not anymore. Recently, Hans-Peter Drexler, brewmaster at G. Schneider & Sohn, heard stories about some extra special Aventinus resulting from partial freezing during a cold winter transport in the 1930's. He decided to recreate this classic "mistake" to further concentrate Aventinus in a modern controlled facility. Thus Aventinus Eisbock was reborn. Prost!
Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.
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