Coors Light

Coors Light is an American-style light lager, first produced in 1978, known for its crisp, clean taste and refreshing, light-bodied feel. Brewed with pure water from ancient aquifers and Rocky Mountain springs, it uses two-row lager malt from 100% American-grown high-country Moravian barley and a blend of hop extracts. The brewing process includes cold-lagering below freezing for a lighter taste, cold-filtering for a bright appearance, and cold-packaging for peak refreshment

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.