Kosmic Mother Funk (KMF)

Kosmic Mother Funk (KMF) is a distinctive Belgian-style ale from Samuel Adams, fermented with a blend of Brettanomyces, Lactobacillus, and other wild bacteria. This beer undergoes an extensive aging process for over a year in Hungarian oak foeders, which previously held brandy. The oak barrels, reassembled by Portuguese coopers in the Boston Brewery's Barrel Room, impart unique flavors and allow for a slow micro-oxidation, smoothing out harsh notes. KMF is known for its wild, funky character, contributing a spectrum of complex flavors from earthy and spicy to floral and sweet, with tart notes of dark fruits, cherry, cocoa, and vanilla

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.