California Barbera

Louis M. Martini California Barbera is a vibrant red wine showcasing the grape's potential in California's unique terroir. Italian immigrants brought the Barbera grape to California, where it thrives in regions like Sonoma, Lodi, Amador County, and the Sierra Foothills. Unlike its Italian counterparts, California Barbera tends to be fruitier with bright flavors of blackberry, cherry, and plum, often with a softer texture. It can also present notes of dried herbs, licorice, cola, clove, and toasted oak, especially when aged. This versatile and food-friendly wine pairs well with a range of dishes, from pasta and pizza to grilled meats and roasted vegetables, with its high acidity complementing rich, fatty foods and tomato-based sauces

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.