American Lager

American Lager is a pale lager style known for its refreshing, clean, and crisp characteristics. It typically has a straw to gold color and is highly carbonated. The flavor profile is generally neutral with a dry finish, and may include subtle grainy or corn-like notes due to the use of adjuncts like rice or corn. Hop and malt character are minimal, with bitterness ranging from low to medium-low. This style originated in the mid-19th century when German immigrants adapted their brewing traditions to American ingredients. American Lagers are fermented at cooler temperatures with bottom-fermenting yeast, a process that contributes to their clean and smooth profile

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.