Breakfast Stout

This imperial double chocolate coffee oatmeal stout is brewed with an abundance of flaked oats, specialty chocolates, and two types of coffee, Sumatra and Kona. It offers a rich aroma of fresh-roasted coffee, dark chocolate, and hints of caramel. The flavor profile delivers layers of espresso, cocoa, and a gentle roasted bitterness, with a smooth, creamy mouthfeel and a lingering, dry finish

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.