Kal-Haven Rye Ale

Kal-Haven Rye Ale is a distinctive brew crafted with rye malt and fermented with Brettanomyces and pediococcus in 30-year-old wine foeders. This process imparts a rich, tart finish that beautifully contrasts with the malt profile. Taking 6-9 months to achieve its desired flavor, it develops notes of funk, pear, and earthy rye. Hopped with Cascade and Crystal hops, it straddles the line between a Brettanomyces-focused American wild ale and a sour ale

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.