Funk of the Gunks

Wild fermented cider. Foraged crab apples from the edges of our property and the surrounding Hudson Valley make this wildly fermented cider high in ta. Wild fermented cider. Foraged crab apples from the edges of our property and the surrounding Hudson Valley make this wildly fermented cider high in ta Wild fermented cider. Foraged crab apples from the edges of our property and the surrounding Hudson Valley make this wildly fermented cider high in tannin, slightly funky, and nice and dry. An homage to the Shawangunk Ridge.

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.