Sangiovese

Sangiovese is Italy's most widely planted red wine grape, known for its adaptability to various terroirs. This expression presents a medium-bodied profile with round, velvety tannins and refreshing acidity. Expect an aromatic bouquet of balsamic notes, Provence herbs, black olives, ripe red fruits, and wild-berry jam, complemented by hints of smoke and spice from oak aging. It pairs wonderfully with stuffed pasta and grilled meats

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.