Dry Hard Cider

Crafted from Michigan-grown apples, this dry hard cider undergoes a complete fermentation process, allowing the yeast to consume most of the natural sugars. The result is a less sweet, more crisp profile with a clean, sharp apple character. It delivers a sophisticated finish, often compared to a dry white wine, making it a refreshing option for those seeking an authentic apple flavor without excessive sweetness

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.