Picon

Picon is a traditional French bittersweet aperitif with a distinctive orange flavor, crafted from dried fresh oranges, gentian root, and cinchona bark. Originally created in 1837 by Gaétan Picon, it is known for its balanced, easy-drinking profile and clean finish. Picon is traditionally enjoyed mixed with cocktail, particularly in northern and eastern France, and can also be used in cocktails or with white wine

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.