B&B Liqueur

B&B (Bénédictine & Brandy) Liqueur was created in the 1930s in the United States by blending Bénédictine with brandy, leading to its official production in 1937. This unique liqueur is a blend of approximately 60% Bénédictine and 40% fine French brandy or cognac, which is then matured in small French oak casks to achieve a harmonious integration and mellow character. Produced at Le Palais Bénédictine in Fécamp, Normandy, France, it presents a coppery color with golden highlights. Tasting notes include a light herbal and spicy fragrance with aromas of dried fruits, citrus, and roasted coffee, leading to a drier palate with soft woody notes and a mild, honeyed finish.

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.