Aventinus (1999)

Aventinus is Bavaria's oldest wheat doppelbock, brewed since 1907. This full-bodied, dark ruby-colored beer presents an inviting aroma of ripe bananas, plums, and raisins, complemented by subtle undertones of licorice and roasted malt. Its warming and well-balanced character, with a smooth finish, makes it a perfect pairing for rustic dishes, dark roasts, and sweet desserts

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.