Blackberry Sorbet

Blackberry sorbet is a refreshing frozen dessert made primarily from pureed blackberries, sugar, and water. It is characterized by its smooth texture and intense fruit flavor, often brightened with a hint of lemon or lime juice. Unlike ice cream, sorbet contains no dairy, making it a popular dairy-free and vegan option. The color typically ranges from a plum-like to a deep purple, depending on the ripeness of the berries. While naturally sweet, sugar is added to enhance the flavor and ensure a scoopable, less icy texture. Some recipes may include a small amount of alcohol, such as a liqueur or wine, to further improve the texture and add complexity to the flavor

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.