Pear-Vanilla Cider

America's original pear cider, this all-natural fruit cider was first released in 1996. It is crafted by blending fermented apple cider with fresh pear juice and a touch of Madagascar Bourbon vanilla, which contributes to its smooth mouthfeel and unique aroma. This thirst-quenching cider is light and refreshing, offering a semi-sweet profile with a dry finish. It presents a medley of apple and pear flavors, with subtle hints of green apple and a peach-like juiciness

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.