Bourbon County Brand Stout

Goose Island's Bourbon County Brand Stout is a pioneering imperial stout, aged for an average of 12-14 months in freshly emptied bourbon barrels from distilleries like Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. The aging process in Chicago's fluctuating temperatures contributes to its complex character. Expect notes of dark chocolate, vanilla bean, toasted oak, and warming bourbon spice, culminating in a full-bodied, velvety mouthfeel. This stout is crafted for slow sipping, showcasing dedication to craftsmanship and setting a benchmark for barrel-aged stouts worldwide

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.