Pulsar

Pulsar is a dry cider crafted with Michigan apples and fermented using Pinot Noir yeast, resulting in a refreshing blend of fresh apple flavors with a subtle tartness. It finishes crisp, clean, and dry, with less than one gram of natural sugar per serving and no added sweeteners. This light-bodied cider presents a brilliant pale gold hue with lively effervescence and hints of white wine-like aromas

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.