Ace Pumpkin Cider

Ace Pumpkin Cider, a seasonal hard cider from Sonoma County, California, blends fermented apple juice with natural flavors and spices like pumpkin, cinnamon, cloves, and allspice. This cider is cold-filtered four times, resulting in a clean, crisp texture without a heavy mouthfeel. It offers a bright, tart red apple acidity upfront, followed by a rounded pumpkin sweetness and warm baking spices, finishing clean and dry. It's recognized as the original American pumpkin cider, first released in 2010

Calorie counts are based on a 12-ounce serving unless the manufacturer specifies otherwise.